Cheese, Caves and Cows at Winterdale Cheese Farm
We got off to a great success at our first Chefs’ Forum event at the Winterdale Cheese farm in Kent,
even if it was a little chilly!
Attended by top local chefs and restaurateurs a champagne and canapé reception was held before sampling some excellent dishes prepared by students from East Kent College.
The chefs were then treated to a tour of the dairy and caves and given an interesting insight into how the family run farm make their award winning cheese.
It was great to meet some of the local chefs and our coffee went down a treat with some fabulous feedback on our current favourite – Our single origin Rainforest Alliance certified bean from Guatemala.
Looking forward to the next event – Chef’s, Bees and Honey at St Ermins Hotel London
with Adam Handling.
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