Chefs, Bees and Honey at St Ermins Hotel

British Culinary Federation Chef of the year and MasterChef finalist Adam Handling treated food industry professionals and other top London chefs to a fabulous day of food demonstrations and networking in the hotel’s opulent crystal ballroom.

We are already proud to supply St Ermins and were in fact recommended to join The Chefs Forum by Adam himself – a fantastic compliment to have our coffee and services championed by such a rising star in the world of fine dining.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *